Supreme de Volaille et Homard | nomenu.com
Indulge in a luxurious Supreme de Volaille et Homard, featuring marinated chicken stuffed with lobster and served in a rich, creamy sauce. Perfect for special occasions!
Ingredients
- 3 large chicken breasts
- 1 8-oz. lobster tail
- 1 lemon
- 1 oz. brandy
- 1 stick butter
- 1 Tbs. French shallots, finely chopped
- 1 Tbs. flour
- 1/4 cup grated fresh ginger root
- 3 cups chicken stock
- 1/2 cup dry white wine
More Like This
Val’s Chicken With Dijon Mustard Sauce
journal.swaledale.co.uk
Chicken Cordon Bleu (Sous Vide) - Lavender and Lovage
lavenderandlovage.com
Mousseline de Homard (Lobster Mousse) | Saveur
saveur.com
Savory Chicken with Bacon and Herbed Mustard Sauce
cooklist.com
Herbed Chicken Supremes with a Sweet Potato Fricassee and Maple Brussels Sprouts | Maple from Canada
maplefromcanada.ca
Chicken Supreme | MacDilley Recipe Book | Umami
umami.recipes
Chicken Supreme | MacDilley Recipe Book | Umami
umami.recipes
Chicken with mustard, mushrooms and beer sauce - Le Coup de Grâce
lecoupdegrace.ca