Bean Salad Crunchy Tacos | Savory
Diced and boiled potatoes can be used in place of beans in this fresh salad. Corn and chopped red onions are also delicious additions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 eggs
- 12 taco shells
- 4 cloves garlic
- 1/4 cup lemon juice
- 1/2 cup parsley
- 4 tbsp olive oil
- 1 small fennel bulb
- 1 apple
- 1 (15.5 oz) can low-sodium white beans
- 1 (15.5 oz) can low-sodium black beans
- 1 (15.5 oz) can low-sodium red beans
- 1/2 cup grated Parmesan cheese
- 1 bunch watercress
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