Pulled Pork Mexicano
Experience the flavors of Mexico with our Slow-Cooked Pulled Pork. Perfect for gatherings, this hearty recipe combines savory spices and smoky goodness. Serve it up in buns or tortillas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Ingredients
- 1 Tbsp / 15 mL canola oil
- 1 pork shoulder blade roast, boneless, about 3 ½ lb / 1.5 kg
- 3 cloves garlic, minced
- 2 medium yellow onions, chopped
- 1 jalapeno pepper, seeded and minced
- 2 Tbsp / 30 mL chili powder
- 1 tsp / 5 mL ground cumin
- ⅓ cup / 80 mL tomato paste
- 1-28 oz / 796 mL can diced tomatoes, undrained
- Chopped fresh cilantro for garnish (optional)
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