Rhubarb Salad Dressing
Rhubarb Salad Dressing By Paula Deen JUMP TO RECIPEIngredients - 1/4 cup honey - 1/2 cup water - 2 cups sliced rhubarb (about 3-4 stalks) - 2 cups chopped
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Cooking tools:
- Food processor
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- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup honey
- 1/2 cup water
- 2 cups sliced rhubarb (about 3-4 stalks)
- 2 cups chopped fresh strawberries
- 2 diced shallots
- 1/3 cup red wine vinegar
- Zest of 1 lemon
- 1/2 teaspoon Dijon mustard
- 3/4 cup Olive oil
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