How To Make Apple-Cranberry Pie - Best Recipe | Charleston Magazine

Name: How To Make Apple-Cranberry Pie - Best Recipe | Charleston Magazine
Ingredients: 4 cups cold water; 2 Tbs. fresh lemon juice; 3 Granny Smith apples, (about 1 lb.) peeled, cored, and thinly sliced (approx. 1/4 inch); 1/2 cup sugar; 1/4 cup light brown sugar; 1/4 cup cornstarch; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/2 cup fresh or frozen cranberries; 2 Tbs. unsalted butter, diced; 1 (9-inch) Pillsbury pie shell; 1/2 cup shortening; 1/2 cup (about 4.75 oz.) almond paste; 1 cup powdered sugar; 2 cups all-purpose flour; 1/4 cup (2 oz.) unsalted butter, melted

charlestonmag.com

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on charlestonmag.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at charlestonmag.com.

Share this recipe:

Cooking tools:

Stand mixer
Apple corer
Pie dish
Cooling rack
Oven
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Peeler
Baking sheet
Spoon

Ingredients

4 cups cold water
2 Tbs. fresh lemon juice
3 Granny Smith apples, (about 1 lb.) peeled, cored, and thinly sliced (approx. 1/4 inch)
1/2 cup sugar
1/4 cup light brown sugar
1/4 cup cornstarch
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 cup fresh or frozen cranberries
2 Tbs. unsalted butter, diced
1 (9-inch) Pillsbury pie shell
1/2 cup shortening
1/2 cup (about 4.75 oz.) almond paste
1 cup powdered sugar
2 cups all-purpose flour
1/4 cup (2 oz.) unsalted butter, melted