Almond Biscotti (Mandel Kakor) - Make Everything Fun
Crunchy on the outside, soft in the middle, these almond biscotti (Mandel Kakor) are perfect for parties and holidays, made quickly with just a few ingredients!
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 tbsp. baking powder
- ½ tsp. salt
- 2 oz. almond extract (2 small bottles)
- 3 tablespoons heavy cream
- 1 egg, beaten
- Coarse or raw sugar for sprinkling over top
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