Teriyaki Chicken Burger with Chili Crunch White Sauce – Momofuku Goods
This is a two sauce burger, but trust us: both are worth it. We use our nontraditional version of teriyaki sauce, based on a sauce we serve at Bāng Bar.
Ingredients
- ⅓ cup + 1 teaspoon Momofuku Soy Sauce
- 2 tablespoons honey
- ½ teaspoon ground ginger
- 1 cloves garlic, grated
- 2 teaspoons Momofuku Chili Crunch
- 1 5.3oz Greek yogurt cup
- 1 teaspoon Momofuku Rice Vinegar
- 1 pound ground chicken
- 1 cup cabbage, thinly sliced
- 4 buns of your choice
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