Teriyaki Chicken Burger with Chili Crunch White Sauce – Momofuku Goods

Teriyaki Chicken Burger with Chili Crunch White Sauce – Momofuku Goods

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This is a two sauce burger, but trust us: both are worth it. We use our nontraditional version of teriyaki sauce, based on a sauce we serve at Bāng Bar.

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Ingredients

  • ⅓ cup + 1 teaspoon Momofuku Soy Sauce
  • 2 tablespoons honey
  • ½ teaspoon ground ginger
  • 1 cloves garlic, grated
  • 2 teaspoons Momofuku Chili Crunch
  • 1 5.3oz Greek yogurt cup
  • 1 teaspoon Momofuku Rice Vinegar
  • 1 pound ground chicken
  • 1 cup cabbage, thinly sliced
  • 4 buns of your choice

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