Lodin Recipes
Hearty tomato-meat sauce and creamy ricotta filling top no-boil lasagna noodles in this comforting pasta recipe, perfect for a satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped fine (about 1 cup)
- 6 medium cloves garlic, pressed (about 2 Tbsp)
- 1 pound meatloaf mix or½ pounds ground beef and½ pounds sweet Italian sausage (casings removed)
- ½ teaspoon table salt
- ½ teaspoon ground black pepper
- ¼ cup heavy cream
- 1 can (28 oz) tomato puree
- 1 can (28 oz) diced tomatoes, drained
- 15 oz ricotta cheese (whole milk or part skim)
- 2½ oz grated Parmesan cheese (1¼ cups)
- ½ cup chopped basil
- 1 large egg, lightly beaten
- ½ teaspoon salt
- 12 no-boil lasagna noodles from one 8- or 9-oz package
- 16 oz whole milk mozzarella (4 cups)
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