Pineapple-Sour Cream Pudding Cake Recipe
This is an old recipe from The Pudding Sampler.
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Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spatula
Ingredients
- 1 (8 ounce) can crushed pineapple in juice
- 1/2 teaspoon baking soda
- 1 (18 ounce) package yellow cake mix
- 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix
- 4 eggs
- 1 cup sour cream
- 1/4 cup oil
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