Ingredients
- 250 g de agua
- 24 huevos de codorniz
- 25 g de aceite de oliva
- 50 g de mantequilla
- 80 g de harina de trigo
- 400 g de leche
- 2 pellizcos de nuez moscada molida
- 2 pellizcos de pimienta molida
- 2 - 3 pellizcos de sal
- 100 g de pan rallado
- 2 huevos
- 300 g de aceite para freír
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