Ingredients
- 18 huevos de codorniz
- 200 g de agua
- 9 rebanadas de pan de molde
- 200 g aceite de girasol
- ½ diente de ajo
- 5 - 6 ramitas perejil fresco
- 15 g de alcaparras
- 200 g de palitos de surimi
- 1 yema de huevo
- 10 g de mostaza
- 10 g de kétchup
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 10 g de coñac
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