Slow-Cooker Almond Chicken Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 2 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 teaspoon finely chopped gingerroot
• 1 cup slivered almonds
• 1 can (8 oz) sliced water chestnuts, drained
• 1 1/4 cups Progresso™ chicken broth (from 32-oz container)
• 5 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1/4 cup white wine
• 2 teaspoons sugar
• 1 cup fresh snow pea pods
• Hot cooked rice
• Additional slivered almonds, if desired