Slow Cooker Butter Chicken Recipe | Blue Diamond

Ingredients

• 1.5 lbs boneless chicken thighs; washed and cut into bite-sized pieces
• 1 large sweet onion; diced
• 1 can tomato sauce (8 oz)
• 1 can of diced tomatoes (14 oz); drained
• 2 tablespoons tomato paste
• 1 can of chopped green chiles (4 oz)
• 1 teaspoon fresh minced ginger
• 4 cloves of garlic; minced
• 1/2 teaspoon cumin
• 1/4 teaspoon coriander
• 1/4 teaspoon cinnamon
• Salt and pepper
• 1 cup Almond Breeze Original Almondmilk
• 2 tablespoons of butter
• Cilantro; for garnish