Muffins with TINE® Brunost™ - Tineasia
To make the muffins/cupcakes, whisk the eggs and the sugar until fluffy. Melt the butter and add into the yoghurt. Mix the vanilla sugar and baking powder with the flour and fold in the Brunost.
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Ingredients
- 3 Eggs
- 50 ml Sugar
- 1 tsp Vanilla sugar
- 150 g TINE® Brunost™ Original, grated
- 175 g Blueberry or blackberry yoghurt
- 75 g Butter
- 175 g Plain flour
- 175 g TINE® Cream Cheese Plain
- 100 ml Icing sugar
- 1 tsp Vanilla extract or ½ vanilla pod
- TINE® Brunost™ Original, grated, for decoration
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