Cupcakes with apples and TINE® Brunost™ - Tineasia
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Cooking tools:
- Stand mixer
- Muffin tin
- Piping bag
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 400 g Butter
- 400 g Sugar, powdered
- 400 g Eggs (1 egg=60g)
- 200 g Corn starch
- 300 g Wheat flour
- 200 g Rising agent
- 1 tsp Cinnamon
- 83 g Water
- 17 g Wheat flour
- 2 Apples in cubes
- 250 g Cream cheese topping
- 150 g Butter, ambient
- 200 g Powdered sugar
- 200 g TINE® Cream Cheese Plain
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