Maple-Nut Ginger Creams Recipe | Land O’Lakes
Hand-dipped chocolates feature a nutty maple filling with just a hint of ginger.
Ingredients
- Candy Filling
- 1 1/2 cups powdered sugar
- 2 tablespoons Land O Lakes® Butter softened
- 2 tablespoons maple-flavored syrup
- 1/8 teaspoon salt
- 2 tablespoons finely chopped crystallized ginger
- 2 tablespoons finely chopped walnuts
- Coating
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening
- Drizzle
- 2 tablespoons white baking chips
- 1/4 teaspoon shortening
More Like This
Maple Walnut Creams Recipe | Land O’Lakes
landolakes.com
Chocolate Gingersnaps Recipe | Land O’Lakes
landolakes.com
Chocolate Chip & Ginger Cookies Recipe | Land O’Lakes
landolakes.com
Ginger Crinkles Recipe | Land O’Lakes
landolakes.com
Gingersnap Pumpkin Cream Tart Recipe | Land O’Lakes
landolakes.com
Chocolate-Topped Maple Acorns Recipe | Land O’Lakes
landolakes.com
Maple Moons Recipe | Land O’Lakes
landolakes.com
Chocolate Nut Tartlets Recipe | Land O’Lakes
landolakes.com