Gingersnap Pumpkin Cream Tart Recipe | Land O’Lakes

Ingredients

• Crust
• 1 1/2 cups crushed gingersnap cookies
• 1/3 cup Land O Lakes® Butter melted
• 1/4 cup chopped pecans
• 1/4 cup granulated sugar
• Filling
• 1 cup powdered sugar
• 1 (8-ounce) package cream cheese, softened
• 1 cup canned pumpkin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup Land O Lakes® Heavy Whipping Cream