Pumpkin & Chicken Salad Recipe | 28 By Sam Wood
Colorful pumpkin and roasted veggie salad with zesty dressing and sliced chicken—perfect for lunch or dinner. Easy to make in 40 minutes!
Ingredients
- 1 cup cauliflower (cut into florets)
- 1.25 cup pumpkin (cut into cubes)
- 1/2 tablespoon extra-virgin olive oil
- salt & pepper (to taste)
- 150 g chicken breast (sliced)
- 1/2 cup red cabbage (thinly sliced)
- 1 cup mixed salad
- 1 teaspoon wholegrain mustard
- 1/2 lemon (juiced)
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