Chicken and kumara salad | Women's Weekly Food

Chicken and kumara salad | Women's Weekly Food

www.womensweeklyfood.com.au

Enjoy a quick and easy Chicken and Kumara Salad perfect for any meal. Serves 4 in just 40 minutes. Perfect side or light meal—get the recipe now!

View Original

Share this recipe:

Ingredients

  • 2 teaspoon mixed spice
  • 750 gram chicken breast fillets
  • 1 medium_piece (400g) kumara (orange sweet potato), sliced thinly
  • 1 large_piece (300g) red onion, cut into wedges
  • 90 gram baby rocket leaves (arugula)
  • 1/4 cup (60ml) olive oil
  • 2 tablespoon malt vinegar
  • 2 tablespoon orange juice
  • 1 tablespoon pure maple syrup
  • 2 teaspoon dijon mustard

More Like This