Black Pudding Pork Pie | Black Pudding .Club
YorkshireGrub.co aims to take the food your grandma used to eat and make it accessible to the modern cook. We're big fans of quality pork pies & this recipe certainly delivers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Ingredients
- For the Filling
- 1kg Pork Mince
- 300g Black Pudding
- 250g Bacon, chopped
- 1 tbsp fresh Sage, chopped
- 1 tsp fresh Thyme, chopped
- 1 tsp Salt
- 1 tsp Ground Pepper
- 2 pinches Ground Nutmeg
- For the Pastry
- 450g Plain Flour
- 125g Strong Flour
- 170g Lard
- 30g Butter
- 220ml Water
- 1 Egg, beaten
- For the Jelly
- 6 leaves Gelatine
- 300ml Chicken Stock
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