Golden Farms
Hearts of Palm Cakes recipe with hearts of palm, panko bread crumbs, sea salt and ground black pepper etc
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Ingredients
- 14 oz Golden Farms Hearts of Palm drained, dried and cut
- 14 oz Artichoke Hearts drained, dried and chopped
- 2 garlic cloves minced
- 2 teaspoons Italian parsley minced
- 2 tablespoons dried onions
- 1 teaspoon Dijon mustard
- 1 egg lightly beaten
- 1/4 cup mayonnaise
- 3/4 cup panko bread crumbs
- light extra virgin olive oil for frying
- 1 cup Panko bread crumbs
- 1 teaspoon ground black pepper
- 1 teaspoon fine sea salt
- Garlic Aioli
- Lemon wedges
- Fresh bean sprouts
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