Crêpes Filled with Veal, Sour Cream and Paprika (Hortobágyi palacsinta), a Hungarian recipe on Gourm

Ingredients

• - About 155 g (5 1/2 oz.) flour
• - 1 liter (4 cups) milk
• - or 500 ml (2 cups) each milk and soda water
• - 2 eggs
• - 2 tbsp. oil
• - Salt
• - 450 g (1 lb.) Veal
• - 1 tbsp. oil
• - 1 small onion
• - 1 tsp. Paprika
• - 1 tsp. flour
• - 250 ml (1 cup) Sour cream
• - Salt and pepper