Barramundi on a Bed of Fresh Greens - Fresh-Pressed Olive Oil

Ingredients

• 2 lemons, 1 zested and juiced, 1 sliced lengthwise into quarters
• 2 tablespoons apple cider vinegar
• 1 teaspoon honey
• Coarse salt and freshly ground black pepper
• 1/2 cup extra virgin olive oil
• 2 tablespoons minced fresh herbs, such as dill, flat-leaf parsley, oregano, etc.
• 4 barramundi fillets, each 6 to 8 ounces
• 4 loosely packed cups of baby arugula, spinach, or other mixed greens
• 12 cherry tomatoes, halved
• 2 small Persian cucumbers, diced
• Quick Pickled Red Onions (optional; see below)