Easy Baked Barramundi in 25 Minutes | Women's Weekly Food

Easy Baked Barramundi in 25 Minutes | Women's Weekly Food

www.womensweeklyfood.com.au

A quick and easy one tray baked barramundi recipe, with tomatoes, green olives and plenty of fresh herbs, served with couscous.

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Ingredients

  • 4-6 (800g) skinless barramundi fillets
  • 250g cherry tomatoes
  • 200g pitted Sicilian green olives
  • 1 lemon, sliced
  • 2 tablespoons extra virgin olive oil
  • ¼ cup (60ml) white wine
  • 2-3 sprigs flat leaf parsley
  • 2-3 sprigs basil
  • steamed couscous, for serving

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