Delicious and Flaky Pie Crust
Adapted from our very well loved and falling apart, Joy of Cooking, we use this pie crust recipe for our favorite quiche, homemade pop tart, regular sized pies, and so much more!
Ingredients
- 11.875 ounces All Purpose Flour (~2.5Cups)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 Cup Solid Fat of choice, frozen (We use 1/2 Cup of Butter for richness and 1/2 cup of Lard for flakiness. We use 1/2 cup butter and 1/2 cup vegetable shortening for our vegetarian guests)
- 3-6 tablespoons of ice cold water
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