Flaky Pie Crust | Chef's Complements
Master this flaky homemade pie crust, perfect for sweet or savoury pies and a must-have recipe for cosy, delicious baking all season long.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 lb (230g) butter
- 1/3 cup solid vegetable shortening
- 8-10 tablespoons cold water
- Tools:
- Large bowl
- Sifter
- Pastry blender (or fork)
- Rolling pin
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