Delicious and Flaky Pie Crust

Name: Delicious and Flaky Pie Crust
Ingredients: 11 7/8 ounces All Purpose Flour (~2.5Cups); 1 teaspoon sugar; 1 teaspoon salt; 1 Cup Solid Fat of choice, frozen (We use 1/2 Cup of Butter for richness and 1/2 cup of Lard for flakiness. We use 1/2 cup butter and 1/2 cup vegetable shortening for our vegetarian guests); 3-6 tablespoons of ice cold water

goldberrywoods.com

Adapted from our very well loved and falling apart, Joy of Cooking, we use this pie crust recipe for our favorite quiche, homemade pop tart, regular sized pies, and so much more!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldberrywoods.com.

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Ingredients

11 7/8 ounces All Purpose Flour (~2.5Cups)
1 teaspoon sugar
1 teaspoon salt
1 Cup Solid Fat of choice, frozen (We use 1/2 Cup of Butter for richness and 1/2 cup of Lard for flakiness. We use 1/2 cup butter and 1/2 cup vegetable shortening for our vegetarian guests)
3-6 tablespoons of ice cold water