Pawpaw Jam Delight Recipe
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Cooking tools:
- Blender
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Mixing bowl
- Stove
- Plate
- Refrigerator
Ingredients
- 5 cups pawpaw pulp (about 6-8 large, ripe pawpaws)
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
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