Vegan Strawberry Shortcake in a Jar

Ingredients

• Shortcake
• 3 tablespoons coconut oil, melted and slightly cooled, plus more for the pan
• ½ cup almond milk
• ½ teaspoon apple cider vinegar
• ¾ cup gluten-free all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon pure vanilla extract
• Strawberry-Chia Jam
• 2 cups fresh strawberries, hulled
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon chia seeds
• Cashew Whipped Cream
• 1 cup raw cashews, soaked for 4 hours and drained
• ¼ teaspoon sea salt
• ½ cup coconut oil, melted
• 2 tablespoons pure maple syrup
• Pinch of sea salt
• 1 cup cashew whipped cream
• Chopped fresh strawberries