Vegan Strawberry Shortcake with Whipped Cream
Vegan Strawberry Shortcake with Whipped Cream Ingredients: Shortcake - 3 cups unbleached white flour - ¼ cup granulated cane sugar - 1 Tbsp baking powder - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Pastry cutter
- Hand mixer
- Cooling rack
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 3 cups unbleached white flour
- ¼ cup granulated cane sugar
- 1 Tbsp baking powder
- 1 tsp kosher salt
- ¾ tsp cream of tartar
- ¾ cup cold vegan butter, cut into cubes
- 1 cup almond milk
- 1 Tbsp apple cider vinegar
- 1 lb fresh strawberries, sliced
- 2 Tbsp granulated cane sugar, or to taste
- 1 Tbsp lemon juice
- 1 (13.5 oz) full fat coconut milk, refrigerated overnight
- 2 Tbsp powdered sugar, or to taste
- 1 tsp vanilla
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