Ingredients
- 600 g pork shoulder loin
- 2 tbsp fish sauce
- 100 g hot water
- 1 - 2 tbsp tamarind paste
- 80 g onions
- 100 g shallots
- 10 g garlic cloves
- 4 - 6 dried chillies
- 4 - 6 fresh red chillies
- 10 g fresh ginger
- 10 g galangal
- 20 g water
- 40 g oil
- 2 stalks fresh lemongrass
- 2 - 3 tbsp curry powder
- 2 kaffir lime leaves
- 180 g fresh coconut milk
- 1 tsp salt
- 10 g lump sugar
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