Clementine and Pomegranate Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 350g clementines or satsumas (4-6 fruits)
- 2 cinnamon sticks
- 6 large eggs
- 225g light muscovado sugar
- 50g gluten-free plain flour
- 1 tsp gluten-free baking powder
- 250g ground almonds
- For the syrup:
- Juice of 2 pomegranates
- 50g golden caster sugar
- 2 tsp orange blossom water
- 1 tsp vanilla bean paste
- For décor:
- 4 tbsp smooth apricot jam
- Seeds from 1 pomegranate
- Icing sugar
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