Pomegranate Cake
Smothered in a sweet and fruity pomegranate syrup, this light almond and lemon-flavored cake is just as delicious warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box (500g) Betty Crocker™ SuperMoist™ White Cake Mix
- 3 egg whites
- 80ml vegetable oil
- 275ml water
- Grated peel of 1 lemon
- 75g ground almonds
- Juice of 1 lemon
- 80g granulated sugar
- 100ml pomegranate juice
- 1 to 2 teaspoons rose water
- 120g pomegranate seeds
- 23cm round spring-form cake pan
- Baking parchment paper
- Large bowl
- Electric mixer or whisk
- Spatula
- Small saucepan
- Wooden skewer
- Spoon
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