vegan low fodmap roast tomato & basil pasta recipe
A simple & delicious recipe for Vegan Low Fodmap Roast Tomato & Basil Pasta recipe created by Nutritionist, Jessica Cox at The JCN Clinic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Pepper mill
- Oven
- Baking sheet
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 (450g) large beefsteak tomatoes (or seasonal tomatoes available)
- 1/3 cup (60g) macadamia nuts
- 1/4 cup (45g) pine nuts
- 1 1/2 teaspoons salt
- 1 teaspoon cracked pepper
- 1 1/2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil (plus extra for serving)
- 100g buckwheat pasta
- 2 cups roughly chopped basil
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