Instant Pot Low FODMAP Tomato-Basil Pasta with Chicken Recipe | Samsung Food App

Name: Instant Pot Low FODMAP Tomato-Basil Pasta with Chicken Recipe | Samsung Food App
Total time: 60 min
Ingredients: 2 tablespoons garlic-infused olive oil; ⅓ cup finely chopped leek leaves (dark green parts only); 1 to 1 1/4 pounds boneless, skinless chicken breasts or thighs (cubed into 1-inch pieces); 2 ½ cups water; 1 (19.4-ounce) jar Fody Foods Low FODMAP Tomato and Basil Sauce; 2 teaspoons Fody Foods Low FODMAP Vegetable Soup Base; 8 ounces brown rice fusilli or penne (about 2 ½ cups dry); 1 cup shredded mozzarella cheese (see notes for dairy-free options); Thinly sliced basil leaves

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This creamy Low FODMAP Tomato-Basil Pasta is made entirely in the Instant Pot with just 7 ingredients for an easy (mostly hands-off) supper, ready in about an hour.

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Ingredients

2 tablespoons garlic-infused olive oil
⅓ cup finely chopped leek leaves (dark green parts only)
1 to 1 1/4 pounds boneless, skinless chicken breasts or thighs (cubed into 1-inch pieces)
2 ½ cups water
1 (19.4-ounce) jar Fody Foods Low FODMAP Tomato and Basil Sauce
2 teaspoons Fody Foods Low FODMAP Vegetable Soup Base
8 ounces brown rice fusilli or penne (about 2 ½ cups dry)
1 cup shredded mozzarella cheese (see notes for dairy-free options)
Thinly sliced basil leaves