Lemongrass Beef Noodle Bowl | Just A Pinch Recipes

Ingredients

• ## MARINADE
• 3 stalk(s) lemongrass white parts only finely minced
• 2 clove(s) garlic minced
• 1 tablespoon(s) each fish sauce, soy sauce and sugar
• 1 teaspoon(s) sesame oil
• 1 pound(s) shaved prime rib sliced
• ## SAUCE
• 1/2 cup(s) lime juice
• 4 tablespoon(s) fish sauce
• 2 tablespoon(s) sugar
• 4 tablespoon(s) warm water
• 1 small red chili seeded and chopped
• 1 clove(s) garlic minced
• ## FOR THE DISH
• 9 ounce(s) dried vermicelli
• 1 tablespoon(s) peanut oil
• 1 small cucumber peeled and seeded cut into matchsticks
• 1 small carrot cut into matchsticks
• 1 cup(s) bean sprouts
• 1/2 cup(s) each cilantro and mint leaves
• roasted peanuts crushed
• hoisin sauce to drizzle