Crispy Parmesan Salmon Bites Recipe Lemon - Cooking with Kendra
My goto salmon bites recipe Crispy Parmesan crust flaky salmon and a zingy lemon dill dip Ready in under 30 minutes Get the easy recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 450g (1 lb) skinless salmon fillet, cut into 2.5cm (1 inch) cubes
- 50g (1/2 cup) all-purpose flour
- 1 large egg, beaten
- 50g (1/2 cup) grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 120g (1/2 cup) Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Pinch of garlic powder (optional)
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