Crispy Bang Bang Salmon Bites Restaurant Taste - Crock Recipes

Ingredients

• 1 1/2 lbs (680g) skinless salmon fillet, cut into 1-inch cubes
• 1/2 cup (60g) cornstarch, divided
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1/2 cup (113g) mayonnaise (full-fat or light)
• 2 tablespoons sweet chili sauce (Mae Ploy is a good shout)
• 1 tablespoon sriracha (adjust to your spice preference, you spicy devils!)
• 1 tablespoon honey or maple syrup
• 1 teaspoon rice vinegar
• 1 tablespoon chopped green onions/scallions (optional)
• Sesame seeds (optional)