Taco Salad With Fresh Avocados And Greek Yogurt
Taco salad is and has always been a favorite “fun” meal in our house! Everyone has a great time; cutting veggies, prepping and assembling the salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Grater
- Can opener
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 Lbs. 90% lean Ground Beef (you can sub ground turkey or ground chicken if you prefer)
- 1 Lb. Tortilla Chips
- 2 Ripe Avocados, peeled and cubed
- 1 Large Green Pepper, cleaned and chopped
- 1/2 Lb. Romaine Lettuce; washed, dried and torn into bite sized pieces
- 1 Can Black Olives, cut into rings
- 2 Tbsp. Chili Powder
- 1 Tsp. Black Pepper
- 1 Tsp. Cumin
- 1/2 Sweet Onion, chopped
- 1/4 Cup Dry Red Wine
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