Homemade & Healthy Taco Salad
Have I told you all how much fun I've been having in the kitchen lately?! :) What's funny is that I am eating so much healthier than I used to AND
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Citrus press
- Grater
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Fork
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 ripe avocado
- fresh lime juice – use about 1/2 lime
- 1/4 teaspoon salt
- 1/4 teaspoon garlic
- 1 14.5 oz can tomatoes and green chilies
- 1 14.5 oz can diced tomatoes (don’t drain the juice)
- 1 fresh tomato
- 1 tablespoon jalapeno (more or less depending on how spicy you like your salsa)
- A handful of fresh Cilantro
- A squeeze of fresh lime juice
- 1/2 medium onion
- 1/2 teaspoon garlic
- 1/2 to 1 teaspoon salt
- 1/2 teaspoon cumin
- A few drops of Stevia
- Use ground beef, turkey, or chicken
- Lettuce or Spinach, any greens work
- Diced tomatoes
- Diced red onions
- Any other veggies you like
- Shredded cheese (if you eat dairy products)
- Guacamole
- Salsa
- Fresh limes
- Fresh cilantro
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