Dark Chocolate Tea Bread | Williams Sonoma

Ingredients

• 2 cups all-purpose flour
• 1/2 cup cake flour
• 3/4 cup unsweetened Dutch-process cocoa<br>  powder
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 5 Tbs. unsalted butter, at room temperature
• 4 oz. cream cheese
• 1 cup granulated sugar
• 2 eggs
• 1 1/4 cups buttermilk
• 1 1/2 tsp. vanilla extract
• 2/3 cup chopped toasted hazelnuts
• 1 Tbs. raw or coarse sugar