Tricolour Veggie Pulao Recipe
A vibrant and nutritious rice dish with carrots, beans, and peas, sautéed in Freedom Healthy Oil for a festive touch.
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Ingredients
- 1 cup basmati rice
- 3 tbsp. ghee or Freedom Refined Sunflower Oil
- ½ tsp cumin seeds
- ⅓ tsp ground cumin
- 2 green cardamom pods, crushed
- 1 dried bay leaf
- 4 cloves
- 2 small carrots, sliced
- ½ cup frozen green peas, thawed
- ½ cup frozen corn, thawed
- 1 large onion, finely chopped
- 2 cups water
- 7-8 cashew nuts, fried in ghee, to garnish (optional)
- Salt to taste
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