Vegan Sachertorte - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan Sachertorte . Pastries, Room temperature, Vegan cuisine
Ingredients
- Margarine 0.55 kg
- Sugar 0.85 kg
- Plain flour 1.25 kg
- Soya drink 1.25 l
- Cocoa 0.1 kg
- Bicarbonate 20.0 g
- Raising agent 40.0 g
- Vinegar 0.075 l
- Apricot jam 0.75 kg
- Dark chocolate coating 0.75 kg
- Margarine 0.2 kg
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