Vegan Sachertorte - Gastronomía Vasca: Escuela de Hostelería Leioa

Vegan Sachertorte - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Vegan Sachertorte . Pastries, Room temperature, Vegan cuisine

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Ingredients

  • Margarine 0.55 kg
  • Sugar 0.85 kg
  • Plain flour 1.25 kg
  • Soya drink 1.25 l
  • Cocoa 0.1 kg
  • Bicarbonate 20.0 g
  • Raising agent 40.0 g
  • Vinegar 0.075 l
  • Apricot jam 0.75 kg
  • Dark chocolate coating 0.75 kg
  • Margarine 0.2 kg

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