Vegan Banoffee Cupcakes Recipe | Dr. Oetker

Ingredients

• 3 Bananas (mashed)
• 45 ml Vegetable Oil (3 tbsp)
• 90 g Caster Sugar
• 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
• 225 g Plain Flour
• 7.5 g Dr. Oetker Baking Powder (1 1/2 tsp)
• 7.5 g Dr. Oetker Bicarbonate of Soda (1 1/2 tsp)
• 12 Dr. Oetker White Muffin Cases
• 150 g Biscoff Smooth Spread
• about 1 Banana (sliced)
• 200 g Vegan Cream Cheese
• 100 g Icing Sugar
• 100 g Vegan Butter (softened)
• 1 tsp Dr. Oetker Madagascan Vanilla Extract