Vegan Banoffee Cupcakes Recipe – Tick Tock

Ingredients

• 110g coconut oil
• 225ml dairy free milk, room temperature
• 1 vanilla pod, seeds scraped out
• 150g ripe banana, mashed
• 150g soft light brown sugar
• 300g self raising flour
• ¾ tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• pinch of ground nutmeg
• 100g granulated sugar
• 35g plant-based butter
• pinch of salt
• 600ml plant-based cream
• 180g icing sugar
• 50g dairy free dark chocolate