Vegan Banoffee Cupcakes Recipe | Dr. Oetker
Vegan Banoffee Cupcakes Recipe: Try our easy recipe to make sumptuous Vegan Banoffee Cupcakes. They’re bursting with banana and sweet caramel flavour and suitable for vegan guests. - One of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 3 Bananas (mashed)
- 45 ml Vegetable Oil (3 tbsp)
- 90 g Caster Sugar
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 225 g Plain Flour
- 7 1/2 g Dr. Oetker Baking Powder (1 1/2 tsp)
- 7 1/2 g Dr. Oetker Bicarbonate of Soda (1 1/2 tsp)
- 12 Dr. Oetker White Muffin Cases
- 150 g Biscoff Smooth Spread
- about 1 Banana (sliced)
- 200 g Vegan Cream Cheese
- 100 g Icing Sugar
- 100 g Vegan Butter (softened)
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
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