Vegan Banoffee Cupcakes Recipe | Dr. Oetker
Vegan Banoffee Cupcakes Recipe: These banana cupcakes swirled with caramel and topped with a cream cheese style icing and super tasty and suitable for vegans! - One of hundreds of delicious recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.
Ingredients
- 3 Bananas (mashed)
- 45 ml Vegetable Oil (3 tbsp)
- 90 g Caster Sugar
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 225 g Plain Flour
- 7 1/2 g Dr. Oetker Baking Powder (1 1/2 tsp)
- 7 1/2 g Dr. Oetker Bicarbonate of Soda (1 1/2 tsp)
- 12 Dr. Oetker Muffin Cases
- 150 g Biscoff Smooth Spread
- 400 g Cream Cheese Icing
- about 1 Banana (sliced)
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