Emeril's Portuguese Seafood Stew - Emerils Cooking

Ingredients

• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 onion, finely chopped
• 1 tbsp Emeril’s® Original Essence
• 16 oz of clam juice (2 8-oz bottles)
• 16 oz can diced tomatoes, undrained
• 1 celery rib, thinly sliced
• 12 littleneck or other small clams
• 1 lb shrimp, raw and deveined
• 1 lb bay scallops
• 1/4 cup white wine
• 2 tbsp Kick It Up™ Red Pepper Sauce
• 1/2 cup Italian parsley, chopped
• 1 loaf crusty bread