Elizabeth's Brazilian Seafood Stew Recipe - Food.com

Ingredients

• 1 lb shrimp, peeled and veined
• 1/4 lb bay scallop
• 6 ounces white fish fillets, such as cod fillet- cut into pieces
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 cups tomatoes, with juice or 28 oz.can diced tomatoes
• 3/4 cup white onion
• 2 -3 limes, to make 1/4 c juice plus
• 1/2 cup red pepper, diced
• 1/2 cup green pepper, diced
• 1 jalapeno, seeded, diced
• 2 tablespoons olive oil
• 1 (6 ounce) can tomato paste
• 1/2 cup cilantro, chopped, divided
• 2 teaspoons fresh gingerroot
• 1/2 teaspoon crushed red pepper flakes (to taste)
• 1/4 teaspoon ground cayenne pepper
• 13 1/2 ounces unsweetened coconut milk