Moroccan-Style Scallop Skewers with Grilled Chorizo | RICARDO

Ingredients

• Grated zest of 1 lemon
• 2 tsp dried parsley
• 1 tsp sugar
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp ground coriander seeds
• 1 tsp mild or spicy paprika
• 1/2 tsp ground pepper
• 1/2 tsp ground cumin
• A pinch ground cinnamon
• A pinch cayenne pepper
• 1 1/2 lb (675 g) large scallops, patted dry
• 1 chorizo sausage, cut into 1/4-inch (1/2-cm) thick slices
• 8 medium wooden skewers, soaked in water for 30 minutes